Anu's Kitchen

Dal with Rice is a simple, comforting, and wholesome Indian meal made with soft, cooked lentils (dal) served alongside steamed rice. The dal is prepared with lentils like toor, moong, or masoor, cooked until creamy and then tempered with ghee, cumin seeds

Sweet corn soup is a comforting, mildly sweet, and savory soup made primarily from fresh or canned sweet corn kernels. It has a smooth or slightly chunky texture, often thickened with cornflour or blended corn, giving it a creamy consistency without always

[Veg preparation] Tomato soup is a smooth, flavorful soup made primarily from ripe tomatoes, known for its rich red color and tangy-sweet taste. It is usually prepared by cooking tomatoes with ingredients like onions, garlic, herbs, and vegetable or chicke

Vegetable noodle soup is a warm and nourishing soup made with noodles, fresh vegetables, and a flavorful vegetable-based broth. It is a popular comfort food known for its light yet satisfying taste and is enjoyed in many cuisines around the world

Manchow soup is a popular spicy Indo-Chinese soup known for its rich flavor, thick texture, and crunchy topping of fried noodles. It is made with a savory broth cooked using finely chopped vegetables such as cabbage, carrots, beans, capsicum, and spring on

Green salad is a light, fresh dish made primarily from green leafy vegetables and other raw vegetables. It commonly includes ingredients such as lettuce, spinach, cucumber, celery, green peppers, herbs, and sometimes avocado or green olives. Green salads a

Freshly chopped onions, tomatoes, cucumber, and carrots tossed with tangy lemon juice, aromatic spices, and fresh coriander for a crunchy and refreshing masala salad.

Crispy vegetable balls tossed in a spicy, tangy, and flavorful Manchurian sauce with onions, capsicum, garlic, and spring onions for a delicious Indo-Chinese delight.

Crispy cauliflower florets fried to perfection and tossed in a spicy, tangy Manchurian sauce with garlic, onions, capsicum, and spring onions for an irresistible Indo-Chinese flavor.

Crispy baby corn pieces tossed in a flavorful Manchurian sauce with garlic, onions, capsicum, and spring onions, delivering a perfect blend of spicy, tangy, and crunchy goodness.

Soft paneer cubes fried until golden and tossed in a spicy, tangy Manchurian sauce with garlic, onions, capsicum, and spring onions for a rich Indo-Chinese treat.

Juicy mushrooms coated and fried until crispy, then tossed in a spicy and tangy Manchurian sauce with garlic, onions, capsicum, and spring onions for a flavorful Indo-Chinese dish.

Crispy mixed vegetable bites deep-fried and tossed with aromatic spices, curry leaves, garlic, and green chilies for a spicy and flavorful Veg 65 delight.

Crispy cauliflower florets marinated with flavorful spices, deep-fried to perfection, and tossed with curry leaves, garlic, and green chilies for a spicy and crunchy Gobi 65 experience.

Crispy potato cubes marinated in spicy seasonings, deep-fried until golden, and tossed with curry leaves, garlic, and green chilies for a deliciously spicy Aloo 65.

Soft paneer cubes marinated with aromatic spices, deep-fried until golden, and tossed with curry leaves, garlic, and green chilies for a spicy and flavorful Paneer 65 delight.

Juicy mushrooms coated in flavorful spices, deep-fried until crispy, and tossed with curry leaves, garlic, and green chilies for a spicy and delicious Mushroom 65 treat.

Crispy baby corn pieces marinated in spicy seasonings, deep-fried to perfection, and tossed with curry leaves, garlic, and green chilies for a crunchy and flavorful Baby Corn 65 delight.

Crispy paneer strips tossed with creamy spices, green chilies, curry leaves, and aromatic seasonings for a rich, spicy, and flavorful Paneer Majestik experience.

Crispy paneer cubes tossed with freshly crushed black pepper, garlic, onions, and flavorful spices for a spicy and aromatic Pepper Paneer delight.

Soft paneer cubes marinated in rich tandoori spices and grilled to perfection with onions and capsicum for a smoky, spicy, and flavorful Paneer Tikka experience.

Soft paneer cubes tossed in a spicy and flavorful satta-style sauce with capsicum, onions, and aromatic spices, delivering a rich taste with a perfect balance of heat and tanginess. A delicious starter loved for its crispy texture and bold flavors.

Paneer Narmada A Rish And Flavourful Paneer Declicacy Made With Soft Cottage Cheese Cubes Tossed In A Cream, Mildly Spiced Gravy Infused With Aromatic Hearbs , Capsicum , Onion, And Special Indian Seasonings.

BabyCorn Majestic is a crispy and spicy Hyderabadi-style starter made with batter-fried baby corn tossed in a rich blend of garlic, green chillies, curry leaves, curd, and aromatic spices. This flavorful appetizer delivers a perfect balance of crunch, crea

Paneer Dragon is a spicy and flavorful Indo-Chinese starter made with crispy fried paneer cubes tossed in a fiery dragon sauce with garlic, onions, capsicum, and green chillies. This dish offers the perfect combination of crunch, tangy sweetness, and bold

Paneer 555 is a popular spicy starter made with crispy fried paneer cubes tossed in a flavorful blend of garlic, green chillies, curry leaves, yogurt, and aromatic Indian spices. This rich and fiery dish delivers a perfect mix of crunch, creaminess, and bo

Paneer Golden Coin is a delicious crispy snack made with soft paneer slices coated in a flavorful batter, topped on bread rounds, and deep-fried until golden brown. This crunchy and cheesy appetizer is served hot with chutney or sauce, making it a perfect

Chilli Paneer is a popular Indo-Chinese dish made with crispy paneer cubes tossed in a spicy and tangy sauce with onions, capsicum, garlic, and green chillies. Packed with bold flavors and vibrant textures, this delicious starter is perfect as an appetizer

Chilli Mushroom is a flavorful Indo-Chinese starter made with crispy mushrooms tossed in a spicy and tangy sauce with onions, capsicum, garlic, and green chillies. This delicious dish offers a perfect balance of crunch, heat, and savory flavors in every bi

Crispy BabyCorn tossed in a spicy indo chinese sauce with onion, capsicum, and aromatic spices for a perfect balance of crush and flavours

Yellow lentils tempered with garlic, onions, tomatoes, and traditional Indian spices, slow-cooked to a rich and comforting flavor. Served hot for a homely and delicious meal.

A flavorful blend of cooked lentils tempered with sizzling ghee, garlic, cumin, red chilies, and aromatic spices for a rich and authentic Indian taste

A comforting South Indian-style dal cooked with fresh tomatoes, lentils, green chilies, and aromatic spices, delivering a tangy and flavorful taste in every spoonful.

Nutritional lentils cooked with fresh spinach, garlic, and mild indian spices for a wholesome, flavourful and comfortable traditional dish

A healthy and flavorful combination of lentils and fresh fenugreek leaves, slow-cooked with garlic, onions, and aromatic Indian spices for a comforting homestyle taste

A comforting lentil preparation flavored with roasted cumin, garlic, and aromatic Indian spices, cooked to perfection for a rich and homestyle taste

Creamy and rich lentils slow-cooked with butter, mild spices, and aromatic herbs for a smooth, comforting, and flavorful Indian delicacy

A delicious medley of fresh garden vegetables cooked in a rich and flavorful gravy with aromatic Indian spices for a wholesome and satisfying dish

Fresh mixed vegetable cooked in a spicy and aromatic kadai masala with capsicum, onion and traditional Indian spices for a bold and flavourful taste

Veg Kolhapuri is a bold and spicy Maharashtrian-style curry made with a mix of fresh vegetables cooked in a thick, fiery red gravy. The dish gets its signature heat and deep flavor from Kolhapuri masala, a blend of roasted spices, red chilies, garlic, and

A delicious North Indian-style curry made with tender green peas simmered in a rich onion-tomato gravy, flavored with aromatic spices, ginger, garlic, and a hint of cream. This comforting dish has a perfect balance of mild sweetness from peas and spicy mas

A classic North Indian delicacy made with tender chickpeas simmered in a rich, spicy onion-tomato gravy infused with traditional Punjabi spices.

A flavorful North Indian curry made with boiled chickpeas cooked in a spicy, tangy onion-tomato gravy. Blended with aromatic spices like cumin, coriander, garam masala, and ginger-garlic, this dish offers a rich, robust taste with a slightly zesty kick.

A simple yet delicious South Indian-style curry made with ripe tomatoes cooked in a flavorful blend of onions, garlic, and aromatic spices.

Veg Chatpat is a zesty and mouth-watering street-style snack made with a mix of crunchy vegetables, spices, and tangy seasonings. Prepared using chopped onions, tomatoes, cucumbers, boiled potatoes, and fresh coriander, it is tossed with chaat masala, red

Aloo Gobi Masala is a classic North Indian dry curry made with tender potatoes (aloo) and cauliflower (gobi) cooked in a spiced onion-tomato masala.

Aloo Matar Masala is a comforting North Indian curry made with soft potatoes (aloo) and green peas (matar) cooked in a mildly spiced onion-tomato gravy.

Aloo Masala is a simple, flavorful and comforting dish made with boiled or sautéed potatoes cooked in a rich blend of spices and aromatics.

Aloo Palak is a wholesome and nutritious North Indian dish made with tender potatoes cooked in a mildly spiced spinach-based gravy.

Fresh spinach cooked with mild spices, onions, and tomatoes for a simple yet healthy North Indian dish. Light, flavorful, and nutritious, it pairs perfectly with roti, phulka, or rice.

Fresh green peas cooked in a rich and flavorful spinach gravy with aromatic spices for a healthy and comforting North Indian curry. A perfect combination of taste and nutrition that pairs well with roti, naan, or rice.

Corn Palak is a nutritious and flavorful North Indian curry made with fresh spinach (palak) and sweet corn kernels cooked in a mildly spiced gravy. This dish has a smooth, creamy texture from the blended spinach, balanced with the natural sweetness and cr

Rich and creamy curry made with roasted cashews simmered in a buttery tomato-based gravy, blended with aromatic spices and finished with fresh cream for a smooth, royal taste. Perfectly pairs with naan, roti, or jeera rice.

Fresh mushrooms cooked in a rich and flavorful onion-tomato gravy with aromatic spices for a delicious and comforting curry. A perfect North Indian dish that pairs wonderfully with naan, roti, or jeera rice.

Baby Corn Masala is a rich and flavorful curry prepared with tender baby corn cooked in a thick, aromatic onion-tomato gravy blended with traditional Indian spices. The masala is enhanced with ginger, garlic, and a special spice mix that gives it a delicio

Butter Paneer Masala is a rich, creamy and mildly spiced North Indian curry made with soft cubes of paneer simmered in a smooth tomato-based gravy enriched with butter and cream.

Shahi Paneer is a rich and creamy North Indian delicacy made with soft paneer cubes cooked in a luxurious gravy of tomatoes, cashews, almonds, and aromatic spices.

Soft paneer cubes cooked with capsicum, onions, and tomatoes in a spicy kadai masala gravy, flavored with freshly ground aromatic spices. A bold and flavorful North Indian favorite that pairs perfectly with naan or roti.

Rich and creamy curry made with soft paneer cubes and crunchy cashews cooked in a flavorful tomato-based gravy with aromatic spices and butter. A royal delicacy that pairs perfectly with naan, roti, or pulao.

Soft paneer cubes tossed in a spicy and tangy masala with fresh vegetables and aromatic seasonings for a bold and flavorful taste. A delicious starter packed with chatpata flavors in every bite.

Soft paneer cubes cooked in a rich and creamy malai gravy with aromatic spices, fresh cream, and flavorful methi leaves for a perfect blend of sweetness and mild spice. A luxurious curry that pairs beautifully with naan or pulao.

Soft paneer cubes cooked in a rich and flavorful onion-tomato gravy with aromatic spices and creamy texture, topped with crispy lachha onions for an extra burst of taste and crunch. A perfect companion for naan, roti, or jeera rice.

Soft and smoky paneer tikka cooked in a rich, creamy tomato-based gravy with aromatic spices and buttery flavor. A bold and flavorful North Indian curry that pairs perfectly with naan, roti, or jeera rice.

Soft paneer cubes cooked in a rich and creamy spinach gravy with aromatic spices for a healthy and flavorful North Indian classic. A perfect combination of taste and nutrition best enjoyed with naan, roti, or jeera rice.

Soft paneer cubes and fresh green peas cooked in a rich tomato-onion gravy with aromatic spices for a classic North Indian flavor. A delicious and comforting curry best enjoyed with naan, roti, or jeera rice.

Soft paneer cubes cooked with fresh methi leaves in a rich and mildly spiced creamy gravy for a unique blend of flavor and aroma. A delicious North Indian specialty best enjoyed with naan, roti, or jeera rice.

Fresh crumbled paneer sautéed with onions, tomatoes, green chilies, and aromatic spices for a flavorful and comforting dish. Best enjoyed with roti, naan, paratha, or bread.

Soft paneer cubes cooked in a rich and creamy saffron-infused gravy with aromatic spices, butter, and fresh cream for a royal taste and delightful aroma. A perfect premium curry to enjoy with naan or jeera rice.

Tadka Paneer is a flavorful North Indian dish made with soft paneer cubes cooked in a spicy onion-tomato gravy and finished with a hot tempering (tadka) of ghee, cumin seeds, garlic, and aromatic spices. The sizzling tadka is poured over the curry at the

Special Paneer Curry is a rich and flavorful North Indian-style curry made with soft paneer cubes cooked in a special blend of aromatic spices and creamy gravy.

Soft and delicious kofta dumplings made with paneer and vegetables, simmered in a rich, creamy tomato-cashew gravy flavored with aromatic spices. A royal North Indian delicacy best enjoyed with naan, roti, or jeera rice.

Bulbul Kofta is a rich and flavorful North Indian curry made with soft, deep-fried vegetable koftas simmered in a creamy, aromatic gravy. The koftas are prepared using mashed vegetables, paneer, and mild spices, giving them a soft texture inside with a lig

Soft and flavorful vegetable koftas simmered in a rich, creamy Punjabi-style tomato-cashew gravy with aromatic spices. A royal and indulgent curry best enjoyed with naan, roti, or jeera rice.

Soft and delicious paneer koftas simmered in a rich, creamy tomato-cashew gravy flavored with aromatic spices for a royal and flavorful taste. A perfect North Indian delicacy best enjoyed with naan, roti, or jeera rice.

Soft and light whole wheat phulka, freshly cooked on a hot tawa and puffed over flame for a fluffy texture. A simple and healthy Indian bread that pairs perfectly with curries, dals, and sabzis.

Soft and fluffy whole wheat phulkas lightly brushed with pure ghee for a rich aroma and delicious homemade taste. A healthy and comforting Indian bread that pairs perfectly with any curry or dal.

Crispy and soft layered whole wheat paratha cooked on a hot tawa with ghee or butter for a rich aroma and delicious taste. A classic Indian bread that pairs perfectly with curries, dals, or curd.

Crispy and flaky layered whole wheat paratha cooked with butter or ghee for a rich aroma and delicious taste. A classic North Indian bread that pairs perfectly with curries and gravies.

Aloo Paratha is a popular North Indian dish made with whole wheat dough stuffed generously with a spiced mashed potato filling. The potatoes are mixed with aromatic spices like cumin, green chilies, coriander, and sometimes ginger, giving the stuffing a fl

Gobi Paratha is a popular North Indian stuffed flatbread made with whole wheat dough and a spiced grated cauliflower filling. The stuffing is seasoned with green chilies, cumin, coriander, ginger, and aromatic spices, giving it a slightly spicy and earthy

Paneer paratha is a popular North Indian flatbread stuffed with a flavorful filling made from paneer (Indian cottage cheese). It’s a comforting, hearty dish often enjoyed for breakfast, lunch, or even dinner

Soft whole wheat paratha stuffed with a flavorful green peas masala and cooked to perfection with butter or ghee for a rich and delicious taste. Best enjoyed with curd, pickle, or curry.

Bhujia Paratha is a crispy and flavorful Indian stuffed flatbread made with whole wheat dough and a spicy filling of crunchy bhujia (sev) mixed with onions, green chilies, and aromatic spices. The paratha is roasted on a hot tawa with ghee or oil until gol

Soft and wholesome whole wheat roti baked in a traditional tandoor for a light smoky aroma and slightly crisp texture. A classic Indian bread that pairs perfectly with curries, dals, and gravies.

Butter Roti is a simple, soft whole wheat flatbread cooked on a tawa and finished with a layer of melted butter. It has a mild, earthy wheat flavor with a smooth, rich buttery taste that makes it more indulgent than a plain roti. The texture is soft and s

Soft whole wheat roti topped with fresh coriander leaves and cooked to perfection for a flavorful and aromatic taste. A light and delicious Indian bread that pairs perfectly with curries and dals.

Butter Kothmir Roti is a soft, wholesome Indian flatbread made from whole wheat dough, cooked on a tawa or in a tandoor, and finished with a generous layer of butter and fresh chopped coriander leaves (kothmir).

Soft and fluffy plain naan baked in a traditional tandoor for a light smoky aroma and golden texture. A classic Indian bread that pairs perfectly with curries, gravies, and kebabs.

Butter Naan is a soft, fluffy North Indian flatbread baked in a traditional tandoor and generously brushed with melted butter.

Soft and flavorful naan topped with fresh coriander leaves and baked in a traditional tandoor for a rich aroma and delicious taste. Best enjoyed with curries, kebabs, and creamy gravies.

Butter Kothmir Naan is a soft, fluffy tandoor-baked naan brushed generously with fresh butter and topped with finely chopped coriander (kothmir).

Soft and fluffy naan brushed with melted butter and topped with freshly chopped garlic and herbs, baked to perfection in a tandoor for a rich, aromatic flavor. A perfect accompaniment to all curries and gravies.

Soft and fluffy naan brushed with melted butter and topped with freshly chopped garlic and herbs, baked to perfection in a tandoor for a rich, aromatic flavor. A perfect accompaniment to all curries and gravies.

Chatpat Naan is a spicy and tangy-style Indian naan infused with bold masala flavors. This naan is soft and fluffy like a traditional tandoor-baked bread but is coated or stuffed with a “chatpat” (spicy-tangy) seasoning made from Indian spices, herbs, chi

Chatpat Naan is a spicy and tangy-style Indian naan infused with bold masala flavors. This naan is soft and fluffy like a traditional tandoor-baked bread but is coated or stuffed with a “chatpat” (spicy-tangy) seasoning made from Indian spices, herbs, chi

Steamed and fluffy basmati rice cooked to perfection for a light, soft, and comforting taste. A simple staple that pairs perfectly with curries, dals, and gravies.

Lemon Rice is a tangy and flavorful South Indian dish made by mixing cooked rice with fresh lemon juice and aromatic tempering. It is light, refreshing, and commonly enjoyed as a quick meal or travel-friendly food.

Curd Rice is a simple, cooling and comforting dish made by mixing cooked rice with fresh curd (yogurt) and mild seasonings. It is a staple in South Indian cuisine, known for its soothing taste and easy digestibility.

Fragrant basmati rice tempered with roasted cumin seeds and mild spices for a simple yet flavorful dish. A perfect accompaniment to curries, dals, and gravies.

Delicious fried rice tossed with crunchy cashews, fresh vegetables, aromatic sauces, and flavorful seasonings over high flame for a rich and smoky taste. A perfect blend of crunch and flavor in every bite.

Veg Pulao is a light and aromatic rice preparation made by cooking basmati rice with fresh mixed vegetables and whole spices. Flavored with ingredients like cumin, bay leaf, cardamom, cinnamon, and cloves, the rice is sautéed with vegetables such as peas,

Fragrant basmati rice cooked with soft paneer cubes, mild spices, and aromatic herbs for a rich and flavorful pulao. A delicious and comforting rice dish best enjoyed with raita or curry.

Fragrant basmati rice cooked with crunchy cashews, mild spices, and aromatic herbs for a rich and flavorful pulao. A delicious royal-style rice dish that pairs perfectly with curry or raita.

Fragrant basmati rice cooked with fresh green peas, mild spices, and aromatic herbs for a light yet flavorful pulao. A perfect rice dish to enjoy with curry, dal, or raita.

Special Pulao is a fragrant and flavorful rice dish prepared with premium basmati rice cooked along with aromatic whole spices, fresh herbs, and a rich blend of vegetables or paneer.

Veg Biryani is a fragrant and flavorful rice preparation made by layering long-grain basmati rice with mixed vegetables and aromatic spices. Cooked with ingredients like carrots, beans, peas, potatoes, and cauliflower, it is enhanced with whole spices suc

Aromatic basmati rice layered with flavorful vegetables and rich spices, slow-cooked in a traditional handi to lock in authentic taste and aroma. A royal biryani experience served hot with raita.

Aromatic basmati rice layered with soft paneer cubes, rich spices, and flavorful herbs, slow-cooked to perfection for a delicious and royal biryani experience. Best served with raita or salan.

Royal-style biryani made with fragrant basmati rice, crunchy cashews, aromatic spices, and rich flavors, slow-cooked to perfection for a delicious and satisfying meal. Best enjoyed with raita or salan.

Mushroom Biryani is a fragrant and flavorful rice delicacy made with long-grain basmati rice, fresh mushrooms, aromatic spices, and herbs cooked together in a traditional dum style.

Hyderabadi Veg Biryani is a rich and aromatic vegetarian version of the famous Hyderabadi biryani, known for its royal flavors and traditional dum cooking style.

SPL Biryani is a premium special biryani prepared with aromatic basmati rice layered with rich, flavorful masala and a special blend of hand-picked spices.

Veg Noodles is a delicious Indo-Chinese dish made with boiled noodles tossed in a flavorful mix of sauces and fresh vegetables. Stir-fried with ingredients like cabbage, carrots, capsicum, onions, and spring onions, it is seasoned with soy sauce, garlic,

Delicious noodles tossed with soft paneer cubes, fresh vegetables, and savory Indo-Chinese sauces over high flame for a smoky and flavorful taste. A perfect fusion dish packed with rich texture and taste in every bite.

Baby Corn Noodles is a tasty Indo-Chinese dish made with stir-fried noodles tossed in a flavorful blend of sauces, crunchy vegetables, and tender baby corn. Cooked on high flame to bring out a smoky aroma, it is seasoned with garlic, soy sauce, and mild sp

Delicious noodles tossed with fresh mushrooms, crunchy vegetables, and savory sauces over high flame for a smoky and flavorful taste. A perfect Indo-Chinese favorite loaded with rich flavors and satisfying texture.

Delicious noodles tossed with spicy Manchurian flavors, fresh vegetables, and savory sauces over high flame for a smoky and mouthwatering taste. A perfect Indo-Chinese fusion dish packed with bold flavors in every bite.

Schezwan Noodles is a fiery and flavorful Indo-Chinese favorite made with cooked noodles tossed in a bold Schezwan sauce. The sauce is prepared using red chilies, garlic, and aromatic spices, giving it a spicy, tangy, and slightly smoky taste.

Flavorful and aromatic rice stir-fried with fresh vegetables, sauces, and seasonings over high flame for a smoky taste and perfect texture. A delicious and satisfying Indo-Chinese favorite.

Flavorful fried rice stir-fried with fresh mushrooms, vegetables, and aromatic sauces over high flame for a smoky and delicious taste. A perfect Indo-Chinese dish packed with rich flavors in every bite.

Baby Corn Fried Rice is a delicious Indo-Chinese style dish made with long-grain basmati rice stir-fried on high flame along with crunchy baby corn, fresh vegetables, and flavorful sauces. Lightly seasoned with garlic, soy sauce, and aromatic spices, it of

Flavorful fried rice served with spicy and delicious Manchurian gravy, tossed with fresh vegetables, aromatic sauces, and seasonings for a perfect Indo-Chinese combination

Flavorful fried rice stir-fried with soft paneer cubes, fresh vegetables, and savory sauces over high flame for a smoky and delicious taste. A perfect Indo-Chinese dish loaded with rich flavors and satisfying texture.

Aromatic fried rice stir-fried with crunchy cashews, fresh vegetables, and flavorful sauces over high flame for a smoky and rich taste. A delightful fusion of crunch, spice, and delicious flavors in every bite.

Special Fried Rice is a flavorful and aromatic Indo-Chinese dish made with long-grain rice stir-fried with fresh vegetables, sauces, and a blend of spices. It is known for its rich taste, vibrant colors, and satisfying texture.

Crispy Corn is a crunchy, spicy and tangy Indo-Chinese starter made with golden-fried sweet corn kernels tossed in flavorful seasonings.

Crispy and golden fritters made with soft paneer cubes dipped in a spiced gram flour batter and deep-fried to perfection. A crunchy and flavorful snack best enjoyed with chutney or ketchup.

Veg Pakoda is a crispy and crunchy Indian snack made by coating assorted vegetables in a seasoned gram flour (besan) batter and deep-frying them until golden brown. Commonly prepared with ingredients like onion, potato, spinach, cauliflower, or chili, the

Crispy and flavorful mushroom pakodas made with fresh mushrooms coated in a spiced gram flour batter and deep-fried to golden perfection. A crunchy and delicious snack best enjoyed with chutney or ketchup.

Soft and flavorful kulcha stuffed with spicy masala filling and baked in a traditional tandoor for a rich aroma and delicious taste. Best enjoyed with curry, raita, or spicy gravies.

Soft and fluffy kulcha stuffed with a flavorful spiced paneer filling and baked in a traditional tandoor for a rich aroma and delicious taste. A perfect Indian bread best enjoyed with curry, raita, or pickle.

Stuffed Kulcha is a soft and slightly crisp North Indian bread made from refined flour dough, filled with a flavorful spiced stuffing and cooked on a hot tawa or in a tandoor.

Crispy roasted papad lightly grilled to perfection for a crunchy texture and smoky flavor. A simple and healthy accompaniment that enhances any meal.

Fried Papad is a light and crispy Indian snack made from seasoned lentil (urad dal or mixed dal) wafers that are deep-fried until golden and crunchy. It has a delicate, airy texture with a satisfying crunch in every bite and a mildly salty, spiced flavor.

Crispy roasted papad topped with a touch of pure ghee for a rich aroma and authentic flavor. A light and crunchy accompaniment that perfectly complements any meal.

Crispy roasted papad topped with finely chopped onions, tomatoes, coriander, and flavorful spices for a tangy and crunchy delight. A perfect starter or side dish to enhance your meal.

Fresh and creamy plain curd made from wholesome milk, naturally set for a smooth and mildly tangy taste. A healthy and refreshing accompaniment that pairs perfectly with rice, parathas, and spicy dishes.

Refreshing curd mixed with fresh vegetables, herbs, and mild spices for a cool and flavorful side dish. A perfect accompaniment to biryani, pulao, and spicy meals.

Boondi Raita is a refreshing and creamy Indian side dish made with fresh curd and soft, crunchy boondi (small fried gram flour balls). Lightly seasoned with roasted cumin powder, black salt, and a hint of spice, it offers a perfect balance of cooling and s

Tomato Chutney is a tangy, spicy, and slightly sweet condiment made from ripe tomatoes cooked with chilies, garlic, onions, and aromatic spices. It has a smooth yet slightly chunky texture and a rich red color, with flavors ranging from mildly sour to fie